Banh Da Lon (steamed Vietnamese layer cake with tapioca, mung bean, & pandan) — The 350 Degree Oven

Vietnamese Mung Bean Cake. Mung bean cake Vietnamese food Recipe for 4 people: Ingredients - 200g mung beans - 150-200g. With its delightful flavor, the delicacy of Hai Duong Province is sure to tantalize your taste buds

To a blender, add cooked mung beans, salt, tapioca starch, rice flour, coconut milk, vanilla extract, and sugar Wash dried mung beans until water runs clear then transfer to a small pot

Vietnamese mung bean cake A unique charm of Vietnam cuisine

Vietnamese mung bean cake goes beyond being a delicious dessert; it captures the core of tradition, culture, and culinary artistry The cake is often used when drinking green tea because it will create a sense of relaxation. In our country, enjoy this cake with one hot tea cup will.

Banh Da Lon (steamed Vietnamese layer cake with tapioca, mung bean, & pandan) — The 350 Degree Oven. Cook the mung been in a non-stick pan until becomes solid and has the consistency of a bread dough. The cake is cut into small cubes, wrapped in foil, then put into little boxes or wrapped in greaseproof paper and put into bars

Nibble Nation How To Bánh Da Lợn (Vietnamese Steamed Layer Pandan/ Mung Bean Cake). Cover the beans with hot water and let soak for 2 hours Rinse the beans with cool water again and drain well